Creamy Peanut Noodles with Crispy Tofu and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Noodles with Crispy Tofu and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Noodles with Crispy Tofu and Fresh Vegetables

Enjoy a satisfying bowl of creamy peanut noodles tossed with crispy tofu, lightly steamed edamame, and an assortment of fresh, colorful vegetables. This dish marries the nutty richness of peanut butter with a tangy lime kick, ensuring every bite is bursting with texture and vibrant flavors.

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NUTRITION

601kcal
Protein
33.8g
Fat
21.4g
Carbs
71.1g

SERVINGS

1 serving

INGREDIENTS

2 ounces Rice Noodles

200 grams Firm Tofu

1/2 cup Shelled Edamame

1 tablespoon Peanut Butter

1 medium Carrot

1/2 medium Red Bell Pepper

1/4 whole Cucumber

1 tablespoon Lime Juice

1 teaspoon Fresh Ginger

1 teaspoon Soy Sauce

2 tablespoons Scallions

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    Press the tofu to remove excess moisture and cut it into bite-sized cubes. In a lightly oiled non-stick pan over medium heat, sauté the tofu until all sides become crispy and golden.

  • 3

    Blanch the shelled edamame in boiling water for 2-3 minutes if not pre-cooked, then drain.

  • 4

    Shred the carrot, slice the red bell pepper into thin strips, and cut the cucumber into half-moon slices. Finely chop the scallions.

  • 5

    In a small bowl, whisk together peanut butter, lime juice, freshly grated ginger, soy sauce, and a splash of warm water to achieve a smooth, creamy sauce.

  • 6

    In a large mixing bowl, combine the prepared noodles, crispy tofu, edamame, and fresh vegetables.

  • 7

    Drizzle the peanut sauce over the mixture and toss until all ingredients are evenly coated.

  • 8

    Garnish with chopped scallions. Serve immediately and enjoy the blend of creamy, crisp, and tangy flavors.

Creamy Peanut Noodles with Crispy Tofu and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Noodles with Crispy Tofu and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Noodles with Crispy Tofu and Fresh Vegetables

Enjoy a satisfying bowl of creamy peanut noodles tossed with crispy tofu, lightly steamed edamame, and an assortment of fresh, colorful vegetables. This dish marries the nutty richness of peanut butter with a tangy lime kick, ensuring every bite is bursting with texture and vibrant flavors.

NUTRITION

601kcal
Protein
33.8g
Fat
21.4g
Carbs
71.1g

SERVINGS

1 serving

INGREDIENTS

2 ounces Rice Noodles

200 grams Firm Tofu

1/2 cup Shelled Edamame

1 tablespoon Peanut Butter

1 medium Carrot

1/2 medium Red Bell Pepper

1/4 whole Cucumber

1 tablespoon Lime Juice

1 teaspoon Fresh Ginger

1 teaspoon Soy Sauce

2 tablespoons Scallions

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    Press the tofu to remove excess moisture and cut it into bite-sized cubes. In a lightly oiled non-stick pan over medium heat, sauté the tofu until all sides become crispy and golden.

  • 3

    Blanch the shelled edamame in boiling water for 2-3 minutes if not pre-cooked, then drain.

  • 4

    Shred the carrot, slice the red bell pepper into thin strips, and cut the cucumber into half-moon slices. Finely chop the scallions.

  • 5

    In a small bowl, whisk together peanut butter, lime juice, freshly grated ginger, soy sauce, and a splash of warm water to achieve a smooth, creamy sauce.

  • 6

    In a large mixing bowl, combine the prepared noodles, crispy tofu, edamame, and fresh vegetables.

  • 7

    Drizzle the peanut sauce over the mixture and toss until all ingredients are evenly coated.

  • 8

    Garnish with chopped scallions. Serve immediately and enjoy the blend of creamy, crisp, and tangy flavors.