Savory Scrambled Eggs with Crispy Turkey Bacon, Melted Sharp Cheddar, and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Scrambled Eggs with Crispy Turkey Bacon, Melted Sharp Cheddar, and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Savory Scrambled Eggs with Crispy Turkey Bacon, Melted Sharp Cheddar, and Fresh Spinach

Enjoy a hearty and savory scramble featuring fluffy eggs, crispy turkey bacon, rich melted sharp cheddar, and a burst of freshness from spinach. This versatile dish works perfectly for breakfast, lunch, or dinner, delivering satisfying flavor and balanced nutrition.

Try 7 days free, then $12.99 / mo.

NUTRITION

393kcal
Protein
32.9g
Fat
29.1g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs (150g total)

2 slices Turkey Bacon (30g total)

1/4 cup Shredded Sharp Cheddar (28g)

1 cup Fresh Spinach (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until fully cooked and a bit crispy, then remove and set aside.

  • 2

    In a bowl, whisk the eggs lightly with a pinch of salt and pepper.

  • 3

    Wipe the skillet clean if needed and lower the heat to medium-low. Pour in the eggs and gently stir with a spatula as they begin to set.

  • 4

    When the eggs are about halfway set, fold in the fresh spinach so it wilts, and add the crumbled turkey bacon.

  • 5

    Sprinkle the shredded sharp cheddar evenly over the eggs and allow it to melt into the warm scramble.

  • 6

    Continue stirring until the eggs are fully cooked but still moist. Serve immediately.

Savory Scrambled Eggs with Crispy Turkey Bacon, Melted Sharp Cheddar, and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Scrambled Eggs with Crispy Turkey Bacon, Melted Sharp Cheddar, and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Savory Scrambled Eggs with Crispy Turkey Bacon, Melted Sharp Cheddar, and Fresh Spinach

Enjoy a hearty and savory scramble featuring fluffy eggs, crispy turkey bacon, rich melted sharp cheddar, and a burst of freshness from spinach. This versatile dish works perfectly for breakfast, lunch, or dinner, delivering satisfying flavor and balanced nutrition.

NUTRITION

393kcal
Protein
32.9g
Fat
29.1g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs (150g total)

2 slices Turkey Bacon (30g total)

1/4 cup Shredded Sharp Cheddar (28g)

1 cup Fresh Spinach (30g)

PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until fully cooked and a bit crispy, then remove and set aside.

  • 2

    In a bowl, whisk the eggs lightly with a pinch of salt and pepper.

  • 3

    Wipe the skillet clean if needed and lower the heat to medium-low. Pour in the eggs and gently stir with a spatula as they begin to set.

  • 4

    When the eggs are about halfway set, fold in the fresh spinach so it wilts, and add the crumbled turkey bacon.

  • 5

    Sprinkle the shredded sharp cheddar evenly over the eggs and allow it to melt into the warm scramble.

  • 6

    Continue stirring until the eggs are fully cooked but still moist. Serve immediately.