YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Crispy Roasted Asparagus
Enjoy a savory dish featuring tender herb-infused roasted chicken paired with delightfully crispy asparagus spears, all lightly drizzled with zesty lemon and olive oil. The flavors meld together for a satisfying, nutrient-packed meal that’s perfect for any time of day.
INGREDIENTS
5 oz Chicken Breast
1 cup Asparagus
1 tbsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
1 tsp Fresh Rosemary
1 tsp Fresh Thyme
Salt & Black Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Pat the chicken breast dry and season it with salt, black pepper, chopped rosemary, and thyme.
Place the chicken on a lightly greased baking sheet.
Wash and trim the asparagus. Arrange on a separate section of the baking sheet.
Drizzle both the chicken and asparagus with olive oil and a squeeze of fresh lemon juice. Season the asparagus with a bit of salt and pepper.
Roast in the preheated oven. Bake the chicken for about 20-25 minutes until it reaches an internal temperature of 165°F, and roast the asparagus for 12-15 minutes until crisp-tender.
Remove from the oven, let the chicken rest for a few minutes, and then serve alongside the crispy roasted asparagus.