Pan-Seared Chicken with Creamy Truffle Mushroom Pasta and Wilted Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Creamy Truffle Mushroom Pasta and Wilted Spinach

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Creamy Truffle Mushroom Pasta and Wilted Spinach

Enjoy a sophisticated yet comforting plate featuring tender pan-seared chicken paired with a luxurious creamy truffle mushroom pasta and a side of wilted spinach. The dish balances juicy, well-seasoned chicken with silky pasta accented by earthy mushrooms, finished with a subtle truffle oil drizzle to elevate the flavors.

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NUTRITION

422kcal
Protein
42.7g
Fat
16.6g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Whole Wheat Pasta

1/2 cup sliced Mushrooms

1 cup Fresh Spinach

2 tbsp Light Cream

1 tsp Truffle Oil

1 tsp Olive Oil

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PREPARATION

  • 1

    Pat the chicken breast dry and season with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat. Sear the chicken breast for about 5-6 minutes per side until golden and cooked through. Remove from the skillet and let rest.

  • 3

    In the same skillet, add the sliced mushrooms and sauté until they begin to soften, about 3-4 minutes.

  • 4

    Stir in the light cream, allowing it to warm and slightly thicken. Add a drizzle of truffle oil to infuse the sauce with its aromatic flavor.

  • 5

    Gently toss the cooked whole wheat pasta into the mushroom cream sauce, ensuring even coating.

  • 6

    Add the fresh spinach to the skillet and cook until just wilted, about 1-2 minutes.

  • 7

    Slice the rested chicken breast and serve it atop the creamy mushroom pasta and wilted spinach. Enjoy your well-balanced, gourmet meal.

Pan-Seared Chicken with Creamy Truffle Mushroom Pasta and Wilted Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Creamy Truffle Mushroom Pasta and Wilted Spinach

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Creamy Truffle Mushroom Pasta and Wilted Spinach

Enjoy a sophisticated yet comforting plate featuring tender pan-seared chicken paired with a luxurious creamy truffle mushroom pasta and a side of wilted spinach. The dish balances juicy, well-seasoned chicken with silky pasta accented by earthy mushrooms, finished with a subtle truffle oil drizzle to elevate the flavors.

NUTRITION

422kcal
Protein
42.7g
Fat
16.6g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Whole Wheat Pasta

1/2 cup sliced Mushrooms

1 cup Fresh Spinach

2 tbsp Light Cream

1 tsp Truffle Oil

1 tsp Olive Oil

PREPARATION

  • 1

    Pat the chicken breast dry and season with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat. Sear the chicken breast for about 5-6 minutes per side until golden and cooked through. Remove from the skillet and let rest.

  • 3

    In the same skillet, add the sliced mushrooms and sauté until they begin to soften, about 3-4 minutes.

  • 4

    Stir in the light cream, allowing it to warm and slightly thicken. Add a drizzle of truffle oil to infuse the sauce with its aromatic flavor.

  • 5

    Gently toss the cooked whole wheat pasta into the mushroom cream sauce, ensuring even coating.

  • 6

    Add the fresh spinach to the skillet and cook until just wilted, about 1-2 minutes.

  • 7

    Slice the rested chicken breast and serve it atop the creamy mushroom pasta and wilted spinach. Enjoy your well-balanced, gourmet meal.