YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Zucchini Noodles and Tomato Basil Sauce
Enjoy a light yet satisfying meal featuring tender grilled chicken breast paired with fresh, spiralized zucchini noodles and a vibrant tomato basil sauce. This dish marries the clean flavors of Mexican and Italian inspirations with a zesty, herbaceous kick, perfect for fueling your day.
INGREDIENTS
5 oz Chicken Breast
2 medium Zucchini
1/2 cup Diced Tomatoes
1/4 cup Fresh Basil (chopped)
2 Garlic Cloves
1 tbsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lime if desired. Grill for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, spiralize the zucchini to create fresh noodles. Set aside.
In a small saucepan, combine the diced tomatoes, chopped basil, and minced garlic. Drizzle in the olive oil and simmer over low heat for 5-7 minutes to let the flavors meld. Stir occasionally.
Plate a serving of zucchini noodles, top with sliced grilled chicken breast, and generously spoon the warm tomato basil sauce over the top. Garnish with extra basil if desired and serve immediately.