YOUR SOLIN GENERATED RECIPE
Creamy Ricotta Protein Bowl with Dark Chocolate Shavings
Indulge in a luscious dessert that marries classic Italian ricotta with a protein punch accentuated by a hint of Mexican-inspired cinnamon warmth. The creaminess of low‐fat ricotta blends seamlessly with smooth whey protein isolate, while delicate dark chocolate shavings offer a bittersweet finish that makes every bite a delight.
INGREDIENTS
1/2 cup Low-Fat Ricotta
1 scoop Vanilla Whey Protein Isolate
3 grams Dark Chocolate Shavings
1/4 tsp Cinnamon Powder
PREPARATION
In a medium bowl, add 1/2 cup of low-fat ricotta and gently stir to create a smooth base.
Mix in 1 scoop of vanilla whey protein isolate until fully incorporated, ensuring a creamy consistency.
Sprinkle 1/4 teaspoon of cinnamon powder over the mixture to add a subtle warm, Mexican-inspired hint.
Top your protein bowl with 3 grams of dark chocolate shavings, letting the rich, bittersweet chocolate provide a delightful contrast.
Serve immediately and enjoy a dessert that artfully brings together Italian creaminess with a protein boost and a touch of Mexican spice.