Lean Beef and Bell Pepper Skillet with Cilantro-Lime Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Bell Pepper Skillet with Cilantro-Lime Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef and Bell Pepper Skillet with Cilantro-Lime Cauliflower Rice

Savor a vibrant Mexican-inspired dinner featuring tender lean beef and crisp bell peppers, all tossed in a zesty skillet, served alongside fragrant cilantro-lime cauliflower rice. This dish perfectly balances robust flavors and a satisfying texture, making it a wholesome, delicious meal ideal for meeting lean protein and calorie goals.

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NUTRITION

372kcal
Protein
40g
Fat
18.6g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Strips

1 medium Bell Pepper

1.5 cups Cauliflower Rice

2 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 Lime

1/4 cup Fresh Cilantro

1 tsp Ground Cumin

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Thinly slice the bell pepper and mince the garlic. Set aside.

  • 2

    Heat 2 teaspoons of extra virgin olive oil in a large skillet over medium-high heat.

  • 3

    Add the lean beef strips to the skillet. Season with salt, pepper, and ground cumin. Sear the beef until browned on all sides, about 3-4 minutes.

  • 4

    Add the sliced bell pepper and minced garlic to the skillet. Continue cooking for another 2-3 minutes until the peppers soften slightly.

  • 5

    In a separate pan, lightly warm the cauliflower rice over medium heat for about 2 minutes. Squeeze the juice of one lime over the rice and stir in chopped cilantro. Season with a pinch of salt if desired.

  • 6

    Plate the beef and bell pepper mixture alongside a serving of cilantro-lime cauliflower rice. Garnish with additional cilantro or a wedge of lime if preferred, and serve immediately.

Lean Beef and Bell Pepper Skillet with Cilantro-Lime Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Bell Pepper Skillet with Cilantro-Lime Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef and Bell Pepper Skillet with Cilantro-Lime Cauliflower Rice

Savor a vibrant Mexican-inspired dinner featuring tender lean beef and crisp bell peppers, all tossed in a zesty skillet, served alongside fragrant cilantro-lime cauliflower rice. This dish perfectly balances robust flavors and a satisfying texture, making it a wholesome, delicious meal ideal for meeting lean protein and calorie goals.

NUTRITION

372kcal
Protein
40g
Fat
18.6g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Strips

1 medium Bell Pepper

1.5 cups Cauliflower Rice

2 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 Lime

1/4 cup Fresh Cilantro

1 tsp Ground Cumin

Salt and Black Pepper to taste

PREPARATION

  • 1

    Thinly slice the bell pepper and mince the garlic. Set aside.

  • 2

    Heat 2 teaspoons of extra virgin olive oil in a large skillet over medium-high heat.

  • 3

    Add the lean beef strips to the skillet. Season with salt, pepper, and ground cumin. Sear the beef until browned on all sides, about 3-4 minutes.

  • 4

    Add the sliced bell pepper and minced garlic to the skillet. Continue cooking for another 2-3 minutes until the peppers soften slightly.

  • 5

    In a separate pan, lightly warm the cauliflower rice over medium heat for about 2 minutes. Squeeze the juice of one lime over the rice and stir in chopped cilantro. Season with a pinch of salt if desired.

  • 6

    Plate the beef and bell pepper mixture alongside a serving of cilantro-lime cauliflower rice. Garnish with additional cilantro or a wedge of lime if preferred, and serve immediately.