Crispy Mozzarella-Crusted Lean Beef Burger with Fresh Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mozzarella-Crusted Lean Beef Burger with Fresh Tomato Salad

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella-Crusted Lean Beef Burger with Fresh Tomato Salad

Savor a deliciously crisp burger featuring a lean beef patty encrusted with melted mozzarella, perfectly complemented by a vibrant fresh tomato salad drizzled with olive oil and sprinkled with basil. A delightful balance of textures and flavors that'll elevate your meal any time of day.

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NUTRITION

359kcal
Protein
37.6g
Fat
19.8g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1.5 ounces Fresh Mozzarella Cheese

1 medium Tomato

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Basil Leaves

Salt and Pepper to taste

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PREPARATION

  • 1

    Gently season the lean ground beef with salt and pepper and form a patty approximately 5 ounces in size.

  • 2

    Preheat a non-stick skillet over medium-high heat.

  • 3

    Place the beef patty in the skillet and cook for about 3-4 minutes on one side until a nice sear forms.

  • 4

    Carefully flip the patty and immediately lay the mozzarella cheese on top, gently pressing it to adhere to the meat.

  • 5

    Allow the cheese to melt and form a crispy crust, cooking for another 3-4 minutes until the beef reaches your preferred doneness.

  • 6

    While the burger cooks, slice the tomato into wedges or rounds and place in a small bowl.

  • 7

    Drizzle the tomato with extra virgin olive oil and toss with fresh basil, adding a pinch of salt and pepper.

  • 8

    Once the patty is cooked and the mozzarella is crispy, remove from heat and plate alongside the fresh tomato salad.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.

Crispy Mozzarella-Crusted Lean Beef Burger with Fresh Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mozzarella-Crusted Lean Beef Burger with Fresh Tomato Salad

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella-Crusted Lean Beef Burger with Fresh Tomato Salad

Savor a deliciously crisp burger featuring a lean beef patty encrusted with melted mozzarella, perfectly complemented by a vibrant fresh tomato salad drizzled with olive oil and sprinkled with basil. A delightful balance of textures and flavors that'll elevate your meal any time of day.

NUTRITION

359kcal
Protein
37.6g
Fat
19.8g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1.5 ounces Fresh Mozzarella Cheese

1 medium Tomato

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Basil Leaves

Salt and Pepper to taste

PREPARATION

  • 1

    Gently season the lean ground beef with salt and pepper and form a patty approximately 5 ounces in size.

  • 2

    Preheat a non-stick skillet over medium-high heat.

  • 3

    Place the beef patty in the skillet and cook for about 3-4 minutes on one side until a nice sear forms.

  • 4

    Carefully flip the patty and immediately lay the mozzarella cheese on top, gently pressing it to adhere to the meat.

  • 5

    Allow the cheese to melt and form a crispy crust, cooking for another 3-4 minutes until the beef reaches your preferred doneness.

  • 6

    While the burger cooks, slice the tomato into wedges or rounds and place in a small bowl.

  • 7

    Drizzle the tomato with extra virgin olive oil and toss with fresh basil, adding a pinch of salt and pepper.

  • 8

    Once the patty is cooked and the mozzarella is crispy, remove from heat and plate alongside the fresh tomato salad.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.