Crispy Baked Chicken Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Tacos with Fresh Slaw

Enjoy crunchy baked chicken tacos filled with a perfectly seasoned chicken breast, nestled in warm corn tortillas and topped with a refreshing, tangy cabbage slaw and Greek yogurt drizzle. This dish offers a delightful mix of textures and vibrant flavors, making it an ideal meal for a healthy yet indulgent dinner.

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NUTRITION

319kcal
Protein
40.3g
Fat
5.2g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 small Corn Tortillas

1 cup shredded Cabbage

1/4 cup shredded Carrot

2 tbsp Non-fat Greek Yogurt

Olive Oil Spray

Spices: Cumin, Paprika, Salt, Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and season it evenly with cumin, paprika, salt, and pepper.

  • 3

    Place the seasoned chicken breast on the baking sheet and lightly spray with olive oil. Bake for 18-20 minutes or until fully cooked and slightly crispy on the edges.

  • 4

    While the chicken bakes, prepare the fresh slaw by combining shredded cabbage and shredded carrot in a bowl.

  • 5

    In a small bowl, mix non-fat Greek yogurt with a pinch of salt, pepper, and a sprinkle of cumin for extra flavor, then toss with the slaw.

  • 6

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until they are pliable.

  • 7

    Slice the baked chicken into thin strips.

  • 8

    Assemble the tacos by placing sliced chicken on each tortilla, topping with the fresh slaw, and drizzling a bit of the Greek yogurt dressing over the top.

  • 9

    Serve immediately and enjoy your crispy baked chicken tacos with fresh slaw.

Crispy Baked Chicken Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Tacos with Fresh Slaw

Enjoy crunchy baked chicken tacos filled with a perfectly seasoned chicken breast, nestled in warm corn tortillas and topped with a refreshing, tangy cabbage slaw and Greek yogurt drizzle. This dish offers a delightful mix of textures and vibrant flavors, making it an ideal meal for a healthy yet indulgent dinner.

NUTRITION

319kcal
Protein
40.3g
Fat
5.2g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 small Corn Tortillas

1 cup shredded Cabbage

1/4 cup shredded Carrot

2 tbsp Non-fat Greek Yogurt

Olive Oil Spray

Spices: Cumin, Paprika, Salt, Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and season it evenly with cumin, paprika, salt, and pepper.

  • 3

    Place the seasoned chicken breast on the baking sheet and lightly spray with olive oil. Bake for 18-20 minutes or until fully cooked and slightly crispy on the edges.

  • 4

    While the chicken bakes, prepare the fresh slaw by combining shredded cabbage and shredded carrot in a bowl.

  • 5

    In a small bowl, mix non-fat Greek yogurt with a pinch of salt, pepper, and a sprinkle of cumin for extra flavor, then toss with the slaw.

  • 6

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until they are pliable.

  • 7

    Slice the baked chicken into thin strips.

  • 8

    Assemble the tacos by placing sliced chicken on each tortilla, topping with the fresh slaw, and drizzling a bit of the Greek yogurt dressing over the top.

  • 9

    Serve immediately and enjoy your crispy baked chicken tacos with fresh slaw.