Hearty Turkey and Mixed Vegetable Pot Pie with Crispy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Turkey and Mixed Vegetable Pot Pie with Crispy Potato Topping

YOUR SOLIN GENERATED RECIPE

Hearty Turkey and Mixed Vegetable Pot Pie with Crispy Potato Topping

Enjoy a comforting pot pie filled with lean ground turkey and a rainbow medley of vegetables, all enveloped in a light, savory broth and topped with a crispy, golden potato crust. This dish balances hearty protein with vibrant vegetables and a satisfying crunch, perfect for a wholesome breakfast, lunch, or dinner.

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NUTRITION

427kcal
Protein
39.7g
Fat
13.3g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 cup Mixed Vegetables (Carrots, Peas, Green Beans)

1 small Onion

2 cloves Garlic

1 cup Low Sodium Chicken Broth

2 tbsp Whole Wheat Flour

1 medium Potato

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic; cook until softened and fragrant.

  • 3

    Add ground turkey to the skillet, breaking it apart, and cook until no longer pink. Season with salt and pepper.

  • 4

    Mix in the mixed vegetables and add the low sodium chicken broth. Stir in the whole wheat flour to help thicken the mixture. Allow simmering for 5-7 minutes until the sauce slightly thickens.

  • 5

    Transfer the turkey and vegetable mixture to an oven-safe dish.

  • 6

    For the crispy topping, wash and thinly slice the potato. Arrange the slices evenly over the turkey mixture, overlapping slightly.

  • 7

    Place the dish in the preheated oven and bake for 20-25 minutes until the potato topping is golden and crisp.

  • 8

    Remove from the oven and let it rest for a couple of minutes before serving.

Hearty Turkey and Mixed Vegetable Pot Pie with Crispy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Turkey and Mixed Vegetable Pot Pie with Crispy Potato Topping

YOUR SOLIN GENERATED RECIPE

Hearty Turkey and Mixed Vegetable Pot Pie with Crispy Potato Topping

Enjoy a comforting pot pie filled with lean ground turkey and a rainbow medley of vegetables, all enveloped in a light, savory broth and topped with a crispy, golden potato crust. This dish balances hearty protein with vibrant vegetables and a satisfying crunch, perfect for a wholesome breakfast, lunch, or dinner.

NUTRITION

427kcal
Protein
39.7g
Fat
13.3g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 cup Mixed Vegetables (Carrots, Peas, Green Beans)

1 small Onion

2 cloves Garlic

1 cup Low Sodium Chicken Broth

2 tbsp Whole Wheat Flour

1 medium Potato

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic; cook until softened and fragrant.

  • 3

    Add ground turkey to the skillet, breaking it apart, and cook until no longer pink. Season with salt and pepper.

  • 4

    Mix in the mixed vegetables and add the low sodium chicken broth. Stir in the whole wheat flour to help thicken the mixture. Allow simmering for 5-7 minutes until the sauce slightly thickens.

  • 5

    Transfer the turkey and vegetable mixture to an oven-safe dish.

  • 6

    For the crispy topping, wash and thinly slice the potato. Arrange the slices evenly over the turkey mixture, overlapping slightly.

  • 7

    Place the dish in the preheated oven and bake for 20-25 minutes until the potato topping is golden and crisp.

  • 8

    Remove from the oven and let it rest for a couple of minutes before serving.