Lean Ground Beef Burger Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Fresh Vegetables

A vibrant bowl featuring lean ground beef, hearty black beans, and a rainbow of fresh vegetables, all tossed together with a drizzle of olive oil and zesty seasonings. Perfectly balanced to fuel your day with clean, wholesome ingredients and a satisfying taste.

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NUTRITION

452kcal
Protein
34.1g
Fat
22.4g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (95% lean)

1/2 cup Black Beans, canned (rinsed)

1/2 cup Cherry Tomatoes

1 cup Baby Spinach

1/2 medium Red Bell Pepper

2 tbsp Red Onion (chopped)

1/4 Avocado (sliced)

1 tsp Extra Virgin Olive Oil

1/2 tsp Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and season with salt, pepper, and garlic powder.

  • 2

    Cook the beef, breaking it apart with a spatula, until it is fully browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.

  • 3

    In a bowl, add the rinsed black beans, halved cherry tomatoes, baby spinach, diced red bell pepper, and chopped red onion.

  • 4

    Add the cooked ground beef to the bowl with vegetables.

  • 5

    Drizzle with extra virgin olive oil and gently toss all ingredients together. Adjust seasoning with additional salt and pepper to taste.

  • 6

    Top with sliced avocado and serve immediately for a fresh, satisfying meal.

Lean Ground Beef Burger Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Fresh Vegetables

A vibrant bowl featuring lean ground beef, hearty black beans, and a rainbow of fresh vegetables, all tossed together with a drizzle of olive oil and zesty seasonings. Perfectly balanced to fuel your day with clean, wholesome ingredients and a satisfying taste.

NUTRITION

452kcal
Protein
34.1g
Fat
22.4g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (95% lean)

1/2 cup Black Beans, canned (rinsed)

1/2 cup Cherry Tomatoes

1 cup Baby Spinach

1/2 medium Red Bell Pepper

2 tbsp Red Onion (chopped)

1/4 Avocado (sliced)

1 tsp Extra Virgin Olive Oil

1/2 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and season with salt, pepper, and garlic powder.

  • 2

    Cook the beef, breaking it apart with a spatula, until it is fully browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.

  • 3

    In a bowl, add the rinsed black beans, halved cherry tomatoes, baby spinach, diced red bell pepper, and chopped red onion.

  • 4

    Add the cooked ground beef to the bowl with vegetables.

  • 5

    Drizzle with extra virgin olive oil and gently toss all ingredients together. Adjust seasoning with additional salt and pepper to taste.

  • 6

    Top with sliced avocado and serve immediately for a fresh, satisfying meal.