Crispy Buffalo Chicken Pizza with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Fresh Veggies

Enjoy a zesty twist on pizza with tender buffalo chicken atop a crispy cauliflower crust, layered with fresh veggies and a sprinkle of light mozzarella. This vibrant dish balances bold flavors with wholesome ingredients, making for a satisfying meal that's both nutritious and delicious.

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NUTRITION

419kcal
Protein
40g
Fat
15.4g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1 serving Cauliflower Crust (approx. 100g)

1/4 cup Light Mozzarella Cheese (shredded)

1/2 cup Mixed Veggies (red bell pepper & celery)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt and pepper, then grill or bake until fully cooked. Once ready, shred the chicken and toss it in buffalo sauce until well coated.

  • 3

    Place the cauliflower crust on a baking sheet. Spread a thin layer of additional buffalo sauce over the crust if desired for extra flavor.

  • 4

    Evenly distribute the buffalo chicken over the crust. Sprinkle the light mozzarella cheese on top.

  • 5

    Add the mixed red bell pepper and celery over the cheese for a fresh crunch.

  • 6

    Bake in the preheated oven for 10-12 minutes or until the cheese melts and the edges of the crust are crispy.

  • 7

    Remove from the oven, garnish with any additional fresh veggies or herbs if desired, slice, and serve immediately.

Crispy Buffalo Chicken Pizza with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Fresh Veggies

Enjoy a zesty twist on pizza with tender buffalo chicken atop a crispy cauliflower crust, layered with fresh veggies and a sprinkle of light mozzarella. This vibrant dish balances bold flavors with wholesome ingredients, making for a satisfying meal that's both nutritious and delicious.

NUTRITION

419kcal
Protein
40g
Fat
15.4g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1 serving Cauliflower Crust (approx. 100g)

1/4 cup Light Mozzarella Cheese (shredded)

1/2 cup Mixed Veggies (red bell pepper & celery)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt and pepper, then grill or bake until fully cooked. Once ready, shred the chicken and toss it in buffalo sauce until well coated.

  • 3

    Place the cauliflower crust on a baking sheet. Spread a thin layer of additional buffalo sauce over the crust if desired for extra flavor.

  • 4

    Evenly distribute the buffalo chicken over the crust. Sprinkle the light mozzarella cheese on top.

  • 5

    Add the mixed red bell pepper and celery over the cheese for a fresh crunch.

  • 6

    Bake in the preheated oven for 10-12 minutes or until the cheese melts and the edges of the crust are crispy.

  • 7

    Remove from the oven, garnish with any additional fresh veggies or herbs if desired, slice, and serve immediately.