Silky Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Parfait with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Parfait with Berries

A refreshing dessert parfait layering creamy Greek yogurt, a scoop of vanilla whey protein, and a medley of fresh mixed berries, all topped with a crunchy sprinkle of low-fat granola for added texture. This dessert delights with silky smoothness and bursts of natural sweetness, perfect for a health-conscious treat.

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NUTRITION

313kcal
Protein
32.5g
Fat
4.8g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

0.5 cup Mixed Berries (75g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.25 cup Low-Fat Granola (30g)

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PREPARATION

  • 1

    In a bowl, gently stir the 0.5 scoop of vanilla whey protein powder into the 0.75 cup of nonfat Greek yogurt until well blended and smooth.

  • 2

    Take a serving glass or bowl and softly layer half of the protein-enhanced yogurt at the bottom.

  • 3

    Add an even layer of 0.5 cup mixed berries over the yogurt.

  • 4

    Top with the remaining yogurt, then sprinkle the low-fat granola evenly on top for a satisfying crunch.

  • 5

    Serve immediately to enjoy the fresh textures and flavors of this silky, protein-packed dessert parfait.

Silky Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Parfait with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Parfait with Berries

A refreshing dessert parfait layering creamy Greek yogurt, a scoop of vanilla whey protein, and a medley of fresh mixed berries, all topped with a crunchy sprinkle of low-fat granola for added texture. This dessert delights with silky smoothness and bursts of natural sweetness, perfect for a health-conscious treat.

NUTRITION

313kcal
Protein
32.5g
Fat
4.8g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

0.5 cup Mixed Berries (75g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.25 cup Low-Fat Granola (30g)

PREPARATION

  • 1

    In a bowl, gently stir the 0.5 scoop of vanilla whey protein powder into the 0.75 cup of nonfat Greek yogurt until well blended and smooth.

  • 2

    Take a serving glass or bowl and softly layer half of the protein-enhanced yogurt at the bottom.

  • 3

    Add an even layer of 0.5 cup mixed berries over the yogurt.

  • 4

    Top with the remaining yogurt, then sprinkle the low-fat granola evenly on top for a satisfying crunch.

  • 5

    Serve immediately to enjoy the fresh textures and flavors of this silky, protein-packed dessert parfait.