Name: Shredded Chicken and Crispy Golden Potatoes with Roasted Red Pepper
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Shredded Chicken Breast; 1 medium Golden Potato; 1/2 cup Roasted Red Pepper; 2 tsp Olive Oil; Salt & Pepper to taste; 1 tbsp Fresh Herbs (optional)

Shredded Chicken and Crispy Golden Potatoes with Roasted Red Pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shredded Chicken and Crispy Golden Potatoes with Roasted Red Pepper

Savor a delightful medley of tender shredded chicken paired with perfectly crispy golden potatoes and vibrant roasted red peppers. This dish offers a satisfying balance of savory protein and hearty vegetables, accentuated by aromatic herbs and a touch of olive oil for that irresistible crispy finish.

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NUTRITION

Protein

34.6g

Fat

12.8g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Shredded Chicken Breast

1 medium Golden Potato

1/2 cup Roasted Red Pepper

2 tsp Olive Oil

Salt & Pepper to taste

1 tbsp Fresh Herbs (optional)

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
Dice the golden potato into bite-sized cubes, then toss with olive oil, salt, and pepper.
3
Spread the diced potatoes on a baking sheet and roast in the preheated oven for about 20-25 minutes until they turn golden and crispy, stirring halfway through.
4
While the potatoes are roasting, season the shredded chicken lightly with salt, pepper, and, if desired, a sprinkle of fresh herbs.
5
Once the potatoes are done, combine them in a serving bowl with the shredded chicken and gently mix in the roasted red peppers.
6
Top with additional fresh herbs if using, and serve warm.