Herb-Spiced Lean Beef Burger with Roasted Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Lean Beef Burger with Roasted Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Lean Beef Burger with Roasted Sweet Potato Fries

Savor a delectable lean beef burger bursting with herb-infused flavor and paired with crunchy roasted sweet potato fries. This dish marries the juicy, spiced beef patty with a light lettuce wrap and a side of perfectly roasted fries, creating a balanced, satisfying meal that's as wholesome as it is delicious.

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NUTRITION

420kcal
Protein
35.9g
Fat
22.8g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (92% lean)

1 medium Sweet Potato

1 teaspoon Extra Virgin Olive Oil

2 large Lettuce Leaves

Herb Spice Mix (oregano, thyme, parsley, salt, pepper)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the sweet potato, then cut it into fry-like wedges. Toss the wedges with olive oil and a pinch of the herb spice mix.

  • 3

    Spread the sweet potato wedges in a single layer on a baking sheet and roast for 20-25 minutes, turning halfway through, until they're golden and crisp.

  • 4

    While the fries are roasting, form the lean ground beef into a 6-ounce patty. Sprinkle both sides generously with the remaining herb spice mix, salt, and pepper.

  • 5

    Cook the beef patty on a preheated grill or skillet over medium-high heat for about 4-5 minutes per side, or until the internal temperature reaches 160°F.

  • 6

    After cooking, place the beef burger on top of two large lettuce leaves to serve as a wrap, and add any additional toppings if desired.

  • 7

    Plate the lettuce-wrapped burger alongside the roasted sweet potato fries and enjoy your balanced, flavorful meal.

Herb-Spiced Lean Beef Burger with Roasted Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Lean Beef Burger with Roasted Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Lean Beef Burger with Roasted Sweet Potato Fries

Savor a delectable lean beef burger bursting with herb-infused flavor and paired with crunchy roasted sweet potato fries. This dish marries the juicy, spiced beef patty with a light lettuce wrap and a side of perfectly roasted fries, creating a balanced, satisfying meal that's as wholesome as it is delicious.

NUTRITION

420kcal
Protein
35.9g
Fat
22.8g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (92% lean)

1 medium Sweet Potato

1 teaspoon Extra Virgin Olive Oil

2 large Lettuce Leaves

Herb Spice Mix (oregano, thyme, parsley, salt, pepper)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the sweet potato, then cut it into fry-like wedges. Toss the wedges with olive oil and a pinch of the herb spice mix.

  • 3

    Spread the sweet potato wedges in a single layer on a baking sheet and roast for 20-25 minutes, turning halfway through, until they're golden and crisp.

  • 4

    While the fries are roasting, form the lean ground beef into a 6-ounce patty. Sprinkle both sides generously with the remaining herb spice mix, salt, and pepper.

  • 5

    Cook the beef patty on a preheated grill or skillet over medium-high heat for about 4-5 minutes per side, or until the internal temperature reaches 160°F.

  • 6

    After cooking, place the beef burger on top of two large lettuce leaves to serve as a wrap, and add any additional toppings if desired.

  • 7

    Plate the lettuce-wrapped burger alongside the roasted sweet potato fries and enjoy your balanced, flavorful meal.