YOUR SOLIN GENERATED RECIPE
Lemon-Garlic Pan-Seared Steak with Roasted Asparagus
Savor the rich flavors of a perfectly pan-seared beef sirloin, infused with lemon and garlic, paired with tender roasted asparagus for a balanced and vibrant meal.
INGREDIENTS
6 ounces Beef Sirloin Steak
1 cup Asparagus
1 teaspoon Olive Oil
1/2 Lemon
1 clove Garlic
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your oven to 425°F for the asparagus.
Trim the asparagus ends and place them on a baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat.
Roast the asparagus in the oven for 10-12 minutes until tender and slightly crisp.
While the asparagus roasts, pat the steak dry with a paper towel. Season both sides with salt and pepper.
Heat a skillet over medium-high heat. Add a little olive oil if desired for extra sear.
Add the steak to the hot pan and cook for about 3-4 minutes on each side for medium-rare (adjust timings based on thickness and desired doneness).
In the last minute of cooking, add the minced garlic and squeeze the juice of half a lemon over the steak, allowing the flavors to meld.
Remove the steak and let it rest for a few minutes before slicing.
Plate the sliced steak with a side of roasted asparagus and enjoy your vibrant, nutrient-packed meal.