Shrimp Stir-Fry with Tangy Peanut Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-Fry with Tangy Peanut Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-Fry with Tangy Peanut Noodles and Crisp Vegetables

Enjoy a vibrant dish featuring succulent shrimp stir-fried with crisp mixed vegetables and tossed with whole wheat noodles in a tangy peanut sauce. This recipe brings together a perfect balance of savory, tangy, and nutty flavors, perfect for any mealtime craving.

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NUTRITION

452kcal
Protein
46.1g
Fat
15.3g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Raw Shrimp

1 ounce Whole Wheat Noodles

1/2 cup Mixed Bell Peppers (chopped)

1/2 cup Broccoli Florets

1/2 cup Carrot Slices

1 tablespoon Natural Peanut Butter

1 teaspoon Soy Sauce

1 teaspoon Lime Juice

1 clove Garlic

1 teaspoon Fresh Ginger, grated

1 teaspoon Sesame Oil

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PREPARATION

  • 1

    Prepare all ingredients: peel and devein shrimp if needed, chop bell peppers, broccoli, and carrots to bite-sized pieces, grate garlic and ginger.

  • 2

    Cook whole wheat noodles according to package directions until al dente, then drain and set aside.

  • 3

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, grated ginger, garlic, and a little hot water if needed to thin the sauce.

  • 4

    Heat sesame oil in a large skillet or wok over medium-high heat.

  • 5

    Add the shrimp and stir-fry for 2-3 minutes until they start turning pink.

  • 6

    Add the vegetables and stir-fry for an additional 2 minutes until they are crisp-tender.

  • 7

    Stir in the cooked noodles and pour the tangy peanut sauce over the mixture, tossing well to combine all ingredients.

  • 8

    Cook for an extra minute to warm through and let flavors meld.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.

Shrimp Stir-Fry with Tangy Peanut Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-Fry with Tangy Peanut Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-Fry with Tangy Peanut Noodles and Crisp Vegetables

Enjoy a vibrant dish featuring succulent shrimp stir-fried with crisp mixed vegetables and tossed with whole wheat noodles in a tangy peanut sauce. This recipe brings together a perfect balance of savory, tangy, and nutty flavors, perfect for any mealtime craving.

NUTRITION

452kcal
Protein
46.1g
Fat
15.3g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Raw Shrimp

1 ounce Whole Wheat Noodles

1/2 cup Mixed Bell Peppers (chopped)

1/2 cup Broccoli Florets

1/2 cup Carrot Slices

1 tablespoon Natural Peanut Butter

1 teaspoon Soy Sauce

1 teaspoon Lime Juice

1 clove Garlic

1 teaspoon Fresh Ginger, grated

1 teaspoon Sesame Oil

PREPARATION

  • 1

    Prepare all ingredients: peel and devein shrimp if needed, chop bell peppers, broccoli, and carrots to bite-sized pieces, grate garlic and ginger.

  • 2

    Cook whole wheat noodles according to package directions until al dente, then drain and set aside.

  • 3

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, grated ginger, garlic, and a little hot water if needed to thin the sauce.

  • 4

    Heat sesame oil in a large skillet or wok over medium-high heat.

  • 5

    Add the shrimp and stir-fry for 2-3 minutes until they start turning pink.

  • 6

    Add the vegetables and stir-fry for an additional 2 minutes until they are crisp-tender.

  • 7

    Stir in the cooked noodles and pour the tangy peanut sauce over the mixture, tossing well to combine all ingredients.

  • 8

    Cook for an extra minute to warm through and let flavors meld.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.