Lean Ground Turkey and Broccoli Loaded Baked Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Broccoli Loaded Baked Potato

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Broccoli Loaded Baked Potato

Enjoy a hearty, balanced meal that brings together savory lean ground turkey, nutritious broccoli, and a fluffy baked potato. This dish offers a satisfying blend of protein and wholesome veggies, accented with a medley of garlic and herbs for a flavorful finish.

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NUTRITION

392kcal
Protein
38.5g
Fat
12.6g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 cup Broccoli, chopped

1 medium Baked Potato

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and thoroughly scrub the baked potato. Pierce the potato with a fork a few times.

  • 2

    Place the potato directly on the oven rack and bake for about 45-50 minutes, or until tender.

  • 3

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey to the skillet, seasoning with garlic powder, salt, and pepper.

  • 4

    Cook the ground turkey, breaking it apart with a spatula, until it is fully browned and cooked through, roughly 8-10 minutes.

  • 5

    Steam or lightly sauté the broccoli until it is tender-crisp, about 3-4 minutes.

  • 6

    Once the baked potato is done, slice it open and fluff the inside with a fork. Layer the cooked ground turkey over the potato, then top with the steamed broccoli.

  • 7

    Serve warm and enjoy this balanced meal packed with protein and nutritious veggies.

Lean Ground Turkey and Broccoli Loaded Baked Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Broccoli Loaded Baked Potato

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Broccoli Loaded Baked Potato

Enjoy a hearty, balanced meal that brings together savory lean ground turkey, nutritious broccoli, and a fluffy baked potato. This dish offers a satisfying blend of protein and wholesome veggies, accented with a medley of garlic and herbs for a flavorful finish.

NUTRITION

392kcal
Protein
38.5g
Fat
12.6g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 cup Broccoli, chopped

1 medium Baked Potato

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and thoroughly scrub the baked potato. Pierce the potato with a fork a few times.

  • 2

    Place the potato directly on the oven rack and bake for about 45-50 minutes, or until tender.

  • 3

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey to the skillet, seasoning with garlic powder, salt, and pepper.

  • 4

    Cook the ground turkey, breaking it apart with a spatula, until it is fully browned and cooked through, roughly 8-10 minutes.

  • 5

    Steam or lightly sauté the broccoli until it is tender-crisp, about 3-4 minutes.

  • 6

    Once the baked potato is done, slice it open and fluff the inside with a fork. Layer the cooked ground turkey over the potato, then top with the steamed broccoli.

  • 7

    Serve warm and enjoy this balanced meal packed with protein and nutritious veggies.