Name: Lemon-Garlic Roasted Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Asparagus; 2 tsp Olive Oil; 2 cloves Garlic; 2 tbsp Lemon Juice; Salt & Pepper to taste

Lemon-Garlic Roasted Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Roasted Salmon with Asparagus

Enjoy a bright and flavorful dish featuring tender, roasted salmon infused with zesty lemon and aromatic garlic, paired with crisp, perfectly roasted asparagus. This meal offers a delightful balance of protein and fresh vegetable goodness.

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NUTRITION

Protein

37.4g

Fat

18.3g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

2 tsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Line a baking sheet with parchment paper or lightly coat with a little olive oil.
3
Place the salmon fillet in the center of the baking sheet and arrange asparagus spears around it.
4
Drizzle the salmon and asparagus with olive oil, then sprinkle minced garlic evenly over the salmon.
5
Squeeze fresh lemon juice over the salmon and asparagus and season with salt and pepper.
6
Roast in the oven for 12-15 minutes, or until the salmon is just cooked through and the asparagus is tender-crisp.
7
Remove from the oven and let rest for a couple of minutes before serving. Enjoy your bright and flavorful meal!