Fresh Grilled Chicken Wrap with Creamy Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken Wrap with Creamy Herb Dressing

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken Wrap with Creamy Herb Dressing

Enjoy a vibrant grilled chicken wrap packed with tender chicken breast, crisp mixed greens, and a zesty creamy herb dressing. This wrap fills your day with fresh flavors, nutrient-rich veggies, and a satisfying blend of herbs that complement the lean protein perfectly.

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NUTRITION

370kcal
Protein
35.4g
Fat
11.5g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Greens

1/4 Avocado

2 tbsp Plain Non-Fat Greek Yogurt

1/2 cup Cucumber slices

2 tbsp Fresh Herbs (Dill & Parsley)

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Let it rest for a few minutes before slicing thinly.

  • 4

    In a small bowl, mix the Greek yogurt with finely chopped fresh dill and parsley to create the creamy herb dressing.

  • 5

    Warm the whole wheat wrap briefly on the grill or in a skillet to make it pliable.

  • 6

    Layer the wrap with mixed greens, cucumber slices, avocado slices, and the sliced grilled chicken.

  • 7

    Drizzle the creamy herb dressing evenly over the fillings, then roll the wrap tightly.

  • 8

    Slice in half and serve immediately.

Fresh Grilled Chicken Wrap with Creamy Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken Wrap with Creamy Herb Dressing

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken Wrap with Creamy Herb Dressing

Enjoy a vibrant grilled chicken wrap packed with tender chicken breast, crisp mixed greens, and a zesty creamy herb dressing. This wrap fills your day with fresh flavors, nutrient-rich veggies, and a satisfying blend of herbs that complement the lean protein perfectly.

NUTRITION

370kcal
Protein
35.4g
Fat
11.5g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Greens

1/4 Avocado

2 tbsp Plain Non-Fat Greek Yogurt

1/2 cup Cucumber slices

2 tbsp Fresh Herbs (Dill & Parsley)

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Let it rest for a few minutes before slicing thinly.

  • 4

    In a small bowl, mix the Greek yogurt with finely chopped fresh dill and parsley to create the creamy herb dressing.

  • 5

    Warm the whole wheat wrap briefly on the grill or in a skillet to make it pliable.

  • 6

    Layer the wrap with mixed greens, cucumber slices, avocado slices, and the sliced grilled chicken.

  • 7

    Drizzle the creamy herb dressing evenly over the fillings, then roll the wrap tightly.

  • 8

    Slice in half and serve immediately.