Lean Sirloin and Sautéed Pepper Skillet with Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin and Sautéed Pepper Skillet with Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Lean Sirloin and Sautéed Pepper Skillet with Creamy Cheese

Savor the delicious balance of tender lean sirloin, vibrant sautéed bell peppers, and a hint of creamy reduced-fat cheese. This skillet dish brings together the satisfying savory flavors of seared beef with the natural sweetness of peppers, all perfectly enhanced by a drizzle of olive oil and seasonings, offering a hearty and fulfilling meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

439kcal
Protein
45g
Fat
25.6g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Steak

1 medium Red Bell Pepper

1 tsp Olive Oil

2 tbsp Reduced-Fat Cream Cheese

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the lean sirloin steak dry with paper towels and season both sides with a pinch of salt and black pepper.

  • 2

    Slice the red bell pepper into thin strips, discarding the stem and seeds.

  • 3

    Heat a skillet over medium-high heat and add olive oil. Once the oil is shimmering, add the sirloin steak and sear for about 3-4 minutes on each side or until your desired level of doneness is reached.

  • 4

    Remove the steak from the skillet and let it rest for a few minutes. In the same skillet, add the sliced bell peppers and sauté for 2-3 minutes until they are slightly softened but still retain a bit of crunch.

  • 5

    Slice the rested steak into thin strips and return it to the skillet, tossing gently with the peppers.

  • 6

    Reduce the heat to low and dollop the reduced-fat cream cheese over the steak and peppers, stirring just until a light creamy coating begins to form.

  • 7

    Taste and adjust seasoning with additional salt and pepper if desired before serving.

Lean Sirloin and Sautéed Pepper Skillet with Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin and Sautéed Pepper Skillet with Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Lean Sirloin and Sautéed Pepper Skillet with Creamy Cheese

Savor the delicious balance of tender lean sirloin, vibrant sautéed bell peppers, and a hint of creamy reduced-fat cheese. This skillet dish brings together the satisfying savory flavors of seared beef with the natural sweetness of peppers, all perfectly enhanced by a drizzle of olive oil and seasonings, offering a hearty and fulfilling meal.

NUTRITION

439kcal
Protein
45g
Fat
25.6g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Steak

1 medium Red Bell Pepper

1 tsp Olive Oil

2 tbsp Reduced-Fat Cream Cheese

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Pat the lean sirloin steak dry with paper towels and season both sides with a pinch of salt and black pepper.

  • 2

    Slice the red bell pepper into thin strips, discarding the stem and seeds.

  • 3

    Heat a skillet over medium-high heat and add olive oil. Once the oil is shimmering, add the sirloin steak and sear for about 3-4 minutes on each side or until your desired level of doneness is reached.

  • 4

    Remove the steak from the skillet and let it rest for a few minutes. In the same skillet, add the sliced bell peppers and sauté for 2-3 minutes until they are slightly softened but still retain a bit of crunch.

  • 5

    Slice the rested steak into thin strips and return it to the skillet, tossing gently with the peppers.

  • 6

    Reduce the heat to low and dollop the reduced-fat cream cheese over the steak and peppers, stirring just until a light creamy coating begins to form.

  • 7

    Taste and adjust seasoning with additional salt and pepper if desired before serving.