YOUR SOLIN GENERATED RECIPE
Skillet Turkey Pepperoni with Roasted Vegetables and Zesty Marinara
Savor the vibrant flavors of this skillet dish, where lean ground turkey and turkey pepperoni mingle with a colorful medley of roasted red bell pepper, zucchini, and red onion, all finished with a tangy, zesty marinara sauce. A perfect balance of protein and veggies makes this dish both hearty and satisfying.
INGREDIENTS
4 oz Lean Ground Turkey
2 oz Turkey Pepperoni
1 cup Red Bell Pepper (sliced)
1 cup Zucchini (sliced)
1/2 medium Red Onion
1/2 cup Marinara Sauce
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat a large skillet over medium heat and add the olive oil.
Add the sliced red onion and red bell pepper to the skillet. Sauté until they begin to soften, about 3-4 minutes.
Stir in the sliced zucchini and continue to cook for an additional 2 minutes.
Add the lean ground turkey to the skillet. Break it up with a spatula and cook until it starts to brown, about 5 minutes.
Toss in the turkey pepperoni slices and allow them to heat through and release their flavor, about 2 minutes.
Pour in the marinara sauce and stir gently to combine all the ingredients. Let the mixture simmer for 2-3 minutes so the flavors meld.
Taste and adjust seasonings if needed before serving warm.