Name: Greek Yogurt Berry Parfait with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 125g Full-Fat Greek Yogurt; 50g Mixed Berries; 20g Granola; 2 tsp Honey; 2 toasted Almonds

Greek Yogurt Berry Parfait with Toasted Almonds

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YOUR SOLIN GENERATED RECIPE

Greek Yogurt Berry Parfait with Toasted Almonds

Enjoy a luscious dessert parfait featuring full-fat Greek yogurt layered with sweet mixed berries, crunchy granola, a drizzle of golden honey, and lightly toasted almonds. This parfait delivers a satisfying blend of creamy, fruity, and nutty textures that enchant the senses without overloading on protein, making it a delightful finish to any meal.

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NUTRITION

Protein

14.6g

Fat

10.9g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

125g Full-Fat Greek Yogurt

50g Mixed Berries

20g Granola

2 tsp Honey

2 toasted Almonds

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PREPARATION

1
Toast the almonds lightly in a dry skillet over medium heat for about 2 minutes or until fragrant, then chop roughly.
2
In a serving glass, add the full-fat Greek yogurt as the first layer.
3
Gently layer the mixed berries on top of the yogurt.
4
Sprinkle the granola evenly over the berries for a delightful crunch.
5
Drizzle the honey over the layers to add natural sweetness.
6
Top with the toasted, chopped almonds.
7
Serve immediately and enjoy the harmony of creamy, fruity, and nutty flavors in each spoonful.