YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Broccoli and Brown Rice
Savor the delightful combination of a mildly seasoned, seared turkey patty paired with crisp, lightly steamed broccoli and a bed of nutty brown rice drizzled with extra virgin olive oil. This dish offers a balanced mix of savory flavors and textures, perfect for a wholesome dinner that nourishes and satisfies.
INGREDIENTS
2 oz Lean Ground Turkey
1/2 cup Steamed Broccoli
1/3 cup Cooked Brown Rice
2 tbsp Extra Virgin Olive Oil
Salt & Pepper to taste
PREPARATION
Form a small patty with 2 oz of lean ground turkey and season both sides lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat. Once hot, sear the turkey patty for about 2-3 minutes per side or until cooked through.
While the patty is cooking, steam 1/2 cup of broccoli until tender yet crisp, about 4-5 minutes.
Prepare 1/3 cup of cooked brown rice according to package directions if not already cooked.
Plate the cooked patty alongside the steamed broccoli and brown rice. Drizzle 2 tablespoons of extra virgin olive oil evenly over the broccoli and rice.
Serve warm and enjoy your balanced dinner.