Pan-Seared Sweet Potato Gnocchi with Lean Ground Turkey and Garlicky Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Lean Ground Turkey and Garlicky Greens

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Lean Ground Turkey and Garlicky Greens

A delightful twist on classic gnocchi featuring tender sweet potato gnocchi, savory lean ground turkey, and a vibrant mix of garlicky sautéed greens topped with a beautifully poached egg. This dish offers a comforting blend of textures and flavors, with a delicate balance of hearty protein and satisfying carbs ideal for a nourishing dinner.

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NUTRITION

424kcal
Protein
36.7g
Fat
14g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

0.75 cup cooked Sweet Potato Gnocchi

2 cups raw Mixed Greens (Spinach & Kale)

1 large Egg

1 tsp Olive Oil

2 cloves Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until it is browned and cooked through. Season with a pinch of salt and pepper.

  • 2

    In a separate pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the mixed greens and cook until they begin to wilt, about 2-3 minutes. Season lightly with salt and pepper.

  • 3

    Add the sweet potato gnocchi to the skillet with the turkey. Gently toss to combine and allow the gnocchi to pan-sear lightly for 2-3 minutes, getting a few crispy edges.

  • 4

    In a small pot, poach the egg until the white is set but the yolk remains runny, about 3-4 minutes.

  • 5

    Plate the turkey-gnocchi mixture and top with the garlicky greens. Gently place the poached egg on top. Finish with an extra sprinkle of salt and pepper if desired before serving.

Pan-Seared Sweet Potato Gnocchi with Lean Ground Turkey and Garlicky Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Lean Ground Turkey and Garlicky Greens

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Lean Ground Turkey and Garlicky Greens

A delightful twist on classic gnocchi featuring tender sweet potato gnocchi, savory lean ground turkey, and a vibrant mix of garlicky sautéed greens topped with a beautifully poached egg. This dish offers a comforting blend of textures and flavors, with a delicate balance of hearty protein and satisfying carbs ideal for a nourishing dinner.

NUTRITION

424kcal
Protein
36.7g
Fat
14g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

0.75 cup cooked Sweet Potato Gnocchi

2 cups raw Mixed Greens (Spinach & Kale)

1 large Egg

1 tsp Olive Oil

2 cloves Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until it is browned and cooked through. Season with a pinch of salt and pepper.

  • 2

    In a separate pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the mixed greens and cook until they begin to wilt, about 2-3 minutes. Season lightly with salt and pepper.

  • 3

    Add the sweet potato gnocchi to the skillet with the turkey. Gently toss to combine and allow the gnocchi to pan-sear lightly for 2-3 minutes, getting a few crispy edges.

  • 4

    In a small pot, poach the egg until the white is set but the yolk remains runny, about 3-4 minutes.

  • 5

    Plate the turkey-gnocchi mixture and top with the garlicky greens. Gently place the poached egg on top. Finish with an extra sprinkle of salt and pepper if desired before serving.