Hearty Slow Cooker Lean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Lean Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Lean Beef Chili

Savor the warmth of this hearty slow cooker lean beef chili, where finely chopped lean beef melds perfectly with kidney beans, vibrant tomatoes, and a medley of bell pepper and onions. Seasoned with aromatic garlic, chili powder, and cumin, this dish delivers a well-balanced blend of protein and comforting spices, ideal for any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

377kcal
Protein
36.6g
Fat
11.1g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% Lean)

1/2 cup Kidney Beans, canned (drained)

1/2 cup Diced Tomatoes, canned

1/4 cup Diced Yellow Onion

1/4 cup Diced Red Bell Pepper

1 clove Garlic, minced

1 tsp Chili Powder

1 tsp Ground Cumin

1/2 cup Low Sodium Beef Broth

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a skillet over medium heat, briefly brown the lean ground beef until just seared; drain excess fat if necessary.

  • 2

    Transfer the beef to your slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, diced onion, diced red bell pepper, and minced garlic.

  • 4

    Sprinkle in the chili powder and ground cumin, then pour in the beef broth.

  • 5

    Season with salt and black pepper to taste and stir gently to combine all ingredients.

  • 6

    Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until flavors meld and vegetables soften.

  • 7

    Taste and adjust seasoning if needed before serving. Enjoy warm for a hearty meal.

Hearty Slow Cooker Lean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Lean Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Lean Beef Chili

Savor the warmth of this hearty slow cooker lean beef chili, where finely chopped lean beef melds perfectly with kidney beans, vibrant tomatoes, and a medley of bell pepper and onions. Seasoned with aromatic garlic, chili powder, and cumin, this dish delivers a well-balanced blend of protein and comforting spices, ideal for any time of the day.

NUTRITION

377kcal
Protein
36.6g
Fat
11.1g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% Lean)

1/2 cup Kidney Beans, canned (drained)

1/2 cup Diced Tomatoes, canned

1/4 cup Diced Yellow Onion

1/4 cup Diced Red Bell Pepper

1 clove Garlic, minced

1 tsp Chili Powder

1 tsp Ground Cumin

1/2 cup Low Sodium Beef Broth

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, briefly brown the lean ground beef until just seared; drain excess fat if necessary.

  • 2

    Transfer the beef to your slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, diced onion, diced red bell pepper, and minced garlic.

  • 4

    Sprinkle in the chili powder and ground cumin, then pour in the beef broth.

  • 5

    Season with salt and black pepper to taste and stir gently to combine all ingredients.

  • 6

    Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until flavors meld and vegetables soften.

  • 7

    Taste and adjust seasoning if needed before serving. Enjoy warm for a hearty meal.