Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1 cup Green Cabbage, shredded; 1/4 cup shredded Carrot; 1/2 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the taste of a perfectly grilled chicken breast paired with a refreshingly crunchy cabbage slaw drizzled with a light lemon-olive oil dressing. The meal marries the robust flavors of smoky grilled chicken with the crisp tang of slaw, offering a satisfying low-carb lunch option that is as nutritious as it is delicious.

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NUTRITION

Protein

41.4g

Fat

15.2g

Carbs

9.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Green Cabbage, shredded

1/4 cup shredded Carrot

1/2 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the chicken breast with salt and pepper on both sides.
3
Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
4
While the chicken grills, toss the shredded cabbage and carrot in a bowl.
5
In a small bowl, whisk together the lemon juice, extra virgin olive oil, salt, and pepper to create the dressing.
6
Drizzle the dressing evenly over the cabbage slaw and toss to coat well.
7
Slice the grilled chicken breast and serve atop a generous portion of crunchy cabbage slaw.