Name: Creamy Protein Yogurt Bowl with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt (245g); 1 tbsp Almond Butter (16g); 1/2 cup Mixed Berries (75g); 1/2 scoop Whey Protein Isolate (15g)

Creamy Protein Yogurt Bowl with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Protein Yogurt Bowl with Almond Butter and Berries

Enjoy a luscious, low-carb dessert bowl that combines the creamy tang of Greek yogurt with the rich nutty flavor of almond butter, perfectly balanced with a burst of fresh berries and an extra protein kick from whey isolate.

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NUTRITION

Protein

38g

Fat

9.8g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1 tbsp Almond Butter (16g)

1/2 cup Mixed Berries (75g)

1/2 scoop Whey Protein Isolate (15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, add the plain nonfat Greek yogurt.
2
Sprinkle in the half scoop of whey protein isolate and stir well until fully incorporated, ensuring a smooth, homogeneous consistency.
3
Gently fold in the almond butter until evenly mixed throughout the yogurt.
4
Top the mixture with the fresh mixed berries.
5
Serve immediately and enjoy this refreshing, protein-packed dessert bowl.