Name: Sheet Pan Chicken Pizza with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 1 piece Whole Wheat Flatbread; 2 tablespoons Tomato Sauce; 1/4 cup shredded Part-Skim Mozzarella; 1/4 cup sliced Red Bell Pepper; 1/4 cup sliced Red Onion

Sheet Pan Chicken Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Pizza with Roasted Vegetables

Enjoy a wholesome twist on pizza with tender chicken breast, a crisp flatbread base, a tangy tomato sauce, melty mozzarella, and a colorful medley of roasted vegetables. Perfectly balanced and bursting with flavor, this dish is an ideal choice for a nutritious dinner.

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NUTRITION

Protein

39.2g

Fat

10.9g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 piece Whole Wheat Flatbread

2 tablespoons Tomato Sauce

1/4 cup shredded Part-Skim Mozzarella

1/4 cup sliced Red Bell Pepper

1/4 cup sliced Red Onion

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
Place the whole wheat flatbread on a large sheet pan.
3
Spread the tomato sauce evenly over the flatbread.
4
Layer on the cooked, sliced chicken breast evenly over the sauce.
5
Sprinkle the shredded mozzarella on top of the chicken.
6
Distribute the sliced red bell pepper and red onion over the pizza.
7
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and slightly golden and the edges of the flatbread are crisp.
8
Remove from the oven, slice, and serve immediately.