Hearty Lean Ground Beef and Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef and Bean Chili

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef and Bean Chili

Savor a robust and comforting chili featuring lean ground beef and hearty kidney beans simmered with tomatoes, bell peppers, and aromatic spices. Perfectly balanced for a filling meal without overloading your macros, this chili delights with every spoonful, offering warmth, texture, and layers of flavor.

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NUTRITION

364kcal
Protein
35.6g
Fat
13.3g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup Onion, diced

1/4 cup Bell Pepper, diced

1 Garlic Clove, minced

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick pot over medium heat and add the lean ground beef, cooking until it is browned and crumbly.

  • 2

    Drain any excess fat if necessary.

  • 3

    Add the diced onions, bell peppers, and minced garlic to the pot, and sauté until softened, about 3-4 minutes.

  • 4

    Stir in the chili powder and ground cumin, cooking for another 1 minute to allow the spices to release their aroma.

  • 5

    Mix in the kidney beans and diced tomatoes. Bring the mixture to a gentle simmer.

  • 6

    Season with salt and pepper to taste, then let the chili simmer for 10-15 minutes, stirring occasionally.

  • 7

    Adjust seasoning if needed and serve hot.

Hearty Lean Ground Beef and Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef and Bean Chili

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef and Bean Chili

Savor a robust and comforting chili featuring lean ground beef and hearty kidney beans simmered with tomatoes, bell peppers, and aromatic spices. Perfectly balanced for a filling meal without overloading your macros, this chili delights with every spoonful, offering warmth, texture, and layers of flavor.

NUTRITION

364kcal
Protein
35.6g
Fat
13.3g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup Onion, diced

1/4 cup Bell Pepper, diced

1 Garlic Clove, minced

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick pot over medium heat and add the lean ground beef, cooking until it is browned and crumbly.

  • 2

    Drain any excess fat if necessary.

  • 3

    Add the diced onions, bell peppers, and minced garlic to the pot, and sauté until softened, about 3-4 minutes.

  • 4

    Stir in the chili powder and ground cumin, cooking for another 1 minute to allow the spices to release their aroma.

  • 5

    Mix in the kidney beans and diced tomatoes. Bring the mixture to a gentle simmer.

  • 6

    Season with salt and pepper to taste, then let the chili simmer for 10-15 minutes, stirring occasionally.

  • 7

    Adjust seasoning if needed and serve hot.