Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a balanced, savory dish featuring a succulent, teriyaki-glazed salmon paired with crisp roasted broccoli. The fish is marinated in a homemade teriyaki glaze infused with soy, honey, garlic, and ginger, then baked to perfection. The roasted broccoli adds a delightful crunch and vibrant color, making this dish as nutritious as it is delicious.

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NUTRITION

373kcal
Protein
35.9g
Fat
18.1g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Broccoli

1 tablespoon Soy Sauce

1 teaspoon Honey

1 clove Garlic

1 teaspoon Ginger

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together soy sauce, honey, minced garlic, and grated ginger to form the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking tray and brush half of the glaze over the top.

  • 4

    In a mixing bowl, toss the broccoli with olive oil, a pinch of salt, and a drizzle of any remaining glaze if desired.

  • 5

    Arrange the broccoli around the salmon on the tray.

  • 6

    Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender and slightly charred.

  • 7

    Optional: Broil for an additional 1-2 minutes for extra caramelization on the salmon.

  • 8

    Remove from the oven, drizzle with any extra glaze, and serve immediately.

Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a balanced, savory dish featuring a succulent, teriyaki-glazed salmon paired with crisp roasted broccoli. The fish is marinated in a homemade teriyaki glaze infused with soy, honey, garlic, and ginger, then baked to perfection. The roasted broccoli adds a delightful crunch and vibrant color, making this dish as nutritious as it is delicious.

NUTRITION

373kcal
Protein
35.9g
Fat
18.1g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Broccoli

1 tablespoon Soy Sauce

1 teaspoon Honey

1 clove Garlic

1 teaspoon Ginger

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together soy sauce, honey, minced garlic, and grated ginger to form the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking tray and brush half of the glaze over the top.

  • 4

    In a mixing bowl, toss the broccoli with olive oil, a pinch of salt, and a drizzle of any remaining glaze if desired.

  • 5

    Arrange the broccoli around the salmon on the tray.

  • 6

    Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender and slightly charred.

  • 7

    Optional: Broil for an additional 1-2 minutes for extra caramelization on the salmon.

  • 8

    Remove from the oven, drizzle with any extra glaze, and serve immediately.