Lean Beef Lettuce Wraps with Crispy Turkey Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Lettuce Wraps with Crispy Turkey Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Lettuce Wraps with Crispy Turkey Bacon and Melted Cheddar

Savor the delicious balance of savory lean ground beef, crispy turkey bacon, and melted cheddar cheese, all nestled in fresh romaine lettuce wraps. This dish delivers robust flavors with a satisfying texture contrast, perfect for a hearty breakfast, lunch, or dinner.

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NUTRITION

344kcal
Protein
35.1g
Fat
21g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Turkey Bacon

0.5 oz Cheddar Cheese

2 Romaine Lettuce Leaves

0.5 Medium Tomato

Pinch of Salt

Dash of Black Pepper

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PREPARATION

  • 1

    Begin by preheating a non-stick skillet over medium heat. Add the turkey bacon and cook until crispy, about 4-5 minutes per side. Once done, remove and set aside on paper towels to drain.

  • 2

    In the same skillet, add the lean ground beef. Season with a pinch of salt and a dash of black pepper. Cook, breaking it up as it browns, until fully cooked through, approximately 6-8 minutes.

  • 3

    While the beef is finishing up, thinly slice the tomato.

  • 4

    Prepare the lettuce leaves by rinsing and patting them dry. These will serve as the wraps.

  • 5

    Layer the cooked beef onto each lettuce leaf, crumble the crispy turkey bacon over the top, and add slices of tomato.

  • 6

    Sprinkle the shredded cheddar cheese over the assembled wrap. For a melted finish, place the wraps back in the skillet for about a minute on low heat until the cheese softens, or microwave for 10-15 seconds.

  • 7

    Serve immediately and enjoy this delicious, protein-packed meal.

Lean Beef Lettuce Wraps with Crispy Turkey Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Lettuce Wraps with Crispy Turkey Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Lettuce Wraps with Crispy Turkey Bacon and Melted Cheddar

Savor the delicious balance of savory lean ground beef, crispy turkey bacon, and melted cheddar cheese, all nestled in fresh romaine lettuce wraps. This dish delivers robust flavors with a satisfying texture contrast, perfect for a hearty breakfast, lunch, or dinner.

NUTRITION

344kcal
Protein
35.1g
Fat
21g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Turkey Bacon

0.5 oz Cheddar Cheese

2 Romaine Lettuce Leaves

0.5 Medium Tomato

Pinch of Salt

Dash of Black Pepper

PREPARATION

  • 1

    Begin by preheating a non-stick skillet over medium heat. Add the turkey bacon and cook until crispy, about 4-5 minutes per side. Once done, remove and set aside on paper towels to drain.

  • 2

    In the same skillet, add the lean ground beef. Season with a pinch of salt and a dash of black pepper. Cook, breaking it up as it browns, until fully cooked through, approximately 6-8 minutes.

  • 3

    While the beef is finishing up, thinly slice the tomato.

  • 4

    Prepare the lettuce leaves by rinsing and patting them dry. These will serve as the wraps.

  • 5

    Layer the cooked beef onto each lettuce leaf, crumble the crispy turkey bacon over the top, and add slices of tomato.

  • 6

    Sprinkle the shredded cheddar cheese over the assembled wrap. For a melted finish, place the wraps back in the skillet for about a minute on low heat until the cheese softens, or microwave for 10-15 seconds.

  • 7

    Serve immediately and enjoy this delicious, protein-packed meal.