YOUR SOLIN GENERATED RECIPE
Fresh Turkey Avocado Wrap
Enjoy a light yet satisfying wrap featuring lean turkey breast, creamy avocado, and fresh garden vegetables neatly wrapped in a whole wheat tortilla. This meal provides a harmonious blend of flavors and textures perfect for a quick breakfast, lunch, or dinner option that supports your protein needs.
INGREDIENTS
4 ounces Turkey Breast Slices
1 Whole Wheat Wrap
1/2 Avocado
1 cup Spinach
1 medium Tomato, sliced
1 teaspoon Dijon Mustard
PREPARATION
Lay the whole wheat wrap flat on a clean surface.
Spread the Dijon mustard evenly over the wrap as a flavorful base.
Layer the turkey breast slices on the wrap, followed by a generous handful of fresh spinach.
Place the tomato slices on top of the spinach.
Slice the avocado and arrange the pieces over the vegetables.
Fold the bottom up, roll the wrap tightly, and slice in half to serve.