Lemon Garlic Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Roasted Salmon with Crispy Asparagus

Enjoy a vibrant and flavorful dish featuring tender roasted salmon infused with bright lemon and aromatic garlic, paired with crispy asparagus roasted to perfection. This recipe is a balanced harmony of zesty citrus, savory herbs, and satisfying textures, perfect for a wholesome meal any time of day.

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NUTRITION

450kcal
Protein
37.5g
Fat
26.6g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

120 grams Asparagus

1 teaspoon Olive Oil

2 tablespoons Lemon Juice

2 cloves Garlic, minced

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper.

  • 3

    Place the salmon fillet in the center of the baking sheet. Drizzle with 1 teaspoon of olive oil and season lightly with salt and pepper.

  • 4

    In a small bowl, combine the lemon juice, minced garlic, and a pinch of salt and pepper. Spoon the mixture over the salmon, ensuring it is evenly coated.

  • 5

    Arrange the asparagus around the salmon on the baking sheet. Drizzle a tiny bit more olive oil if desired and season with salt and pepper.

  • 6

    Roast in the preheated oven for about 12-15 minutes or until the salmon is just cooked through and the asparagus is tender and slightly crispy.

  • 7

    Remove from the oven and let rest for a couple of minutes. Serve immediately and enjoy your lemon garlic roasted salmon with crispy asparagus.

Lemon Garlic Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Roasted Salmon with Crispy Asparagus

Enjoy a vibrant and flavorful dish featuring tender roasted salmon infused with bright lemon and aromatic garlic, paired with crispy asparagus roasted to perfection. This recipe is a balanced harmony of zesty citrus, savory herbs, and satisfying textures, perfect for a wholesome meal any time of day.

NUTRITION

450kcal
Protein
37.5g
Fat
26.6g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

120 grams Asparagus

1 teaspoon Olive Oil

2 tablespoons Lemon Juice

2 cloves Garlic, minced

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper.

  • 3

    Place the salmon fillet in the center of the baking sheet. Drizzle with 1 teaspoon of olive oil and season lightly with salt and pepper.

  • 4

    In a small bowl, combine the lemon juice, minced garlic, and a pinch of salt and pepper. Spoon the mixture over the salmon, ensuring it is evenly coated.

  • 5

    Arrange the asparagus around the salmon on the baking sheet. Drizzle a tiny bit more olive oil if desired and season with salt and pepper.

  • 6

    Roast in the preheated oven for about 12-15 minutes or until the salmon is just cooked through and the asparagus is tender and slightly crispy.

  • 7

    Remove from the oven and let rest for a couple of minutes. Serve immediately and enjoy your lemon garlic roasted salmon with crispy asparagus.