Lean Buffalo Turkey Burgers with Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Buffalo Turkey Burgers with Blue Cheese

YOUR SOLIN GENERATED RECIPE

Lean Buffalo Turkey Burgers with Blue Cheese

Enjoy a lean and flavorful twist on classic burgers. These buffalo turkey burgers are seasoned to perfection, grilled until juicy, and topped with tangy blue cheese, fresh spinach, and ripe tomato slices. The whole wheat bun adds a hearty, wholesome finish that perfectly complements this balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

397kcal
Protein
39.4g
Fat
16.8g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Buffalo Ground Turkey

1 oz Blue Cheese Crumbles

1 Whole Wheat Bun

1 cup Fresh Spinach

2 Medium Tomato Slices

Seasonings (Salt, Pepper, Garlic Powder)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or skillet to medium-high heat.

  • 2

    In a mixing bowl, combine the buffalo ground turkey with salt, pepper, and garlic powder. Gently mix without overworking the meat.

  • 3

    Form the seasoned meat into evenly sized patties.

  • 4

    Grill or cook the patties for about 6-8 minutes per side until the internal temperature reaches 165°F.

  • 5

    During the last minute of cooking, sprinkle the blue cheese crumbles on top of each patty to allow them to melt slightly.

  • 6

    Toast the whole wheat bun lightly on the grill or in a toaster.

  • 7

    Assemble the burger by placing the cooked patty on the bun, then layering with fresh spinach and tomato slices.

  • 8

    Serve immediately and enjoy your lean, flavorful buffalo turkey burger.

Lean Buffalo Turkey Burgers with Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Buffalo Turkey Burgers with Blue Cheese

YOUR SOLIN GENERATED RECIPE

Lean Buffalo Turkey Burgers with Blue Cheese

Enjoy a lean and flavorful twist on classic burgers. These buffalo turkey burgers are seasoned to perfection, grilled until juicy, and topped with tangy blue cheese, fresh spinach, and ripe tomato slices. The whole wheat bun adds a hearty, wholesome finish that perfectly complements this balanced meal.

NUTRITION

397kcal
Protein
39.4g
Fat
16.8g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Buffalo Ground Turkey

1 oz Blue Cheese Crumbles

1 Whole Wheat Bun

1 cup Fresh Spinach

2 Medium Tomato Slices

Seasonings (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Preheat your grill or skillet to medium-high heat.

  • 2

    In a mixing bowl, combine the buffalo ground turkey with salt, pepper, and garlic powder. Gently mix without overworking the meat.

  • 3

    Form the seasoned meat into evenly sized patties.

  • 4

    Grill or cook the patties for about 6-8 minutes per side until the internal temperature reaches 165°F.

  • 5

    During the last minute of cooking, sprinkle the blue cheese crumbles on top of each patty to allow them to melt slightly.

  • 6

    Toast the whole wheat bun lightly on the grill or in a toaster.

  • 7

    Assemble the burger by placing the cooked patty on the bun, then layering with fresh spinach and tomato slices.

  • 8

    Serve immediately and enjoy your lean, flavorful buffalo turkey burger.