YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Cheeseburger Skillet with Crispy Bacon
Savor the comforting taste of a cheeseburger reinvented in a skillet. This hearty dish features lean ground beef sautéed with bell peppers and onions, crowned with melted sharp cheddar cheese and crispy bacon bits. It's a balanced, satisfying meal perfect for any time of day.
INGREDIENTS
6 oz Lean Ground Beef (90% lean)
1 slice Bacon
1 oz Sharp Cheddar Cheese
1 medium Red Bell Pepper
1 small Yellow Onion
1 tsp Olive Oil
2 cloves Garlic
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the chopped small yellow onion and minced garlic, sautéing until the onion softens, about 3-4 minutes.
Stir in the diced red bell pepper and cook for an additional 2 minutes.
Add the lean ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and cooked through, about 6-8 minutes.
While the beef cooks, in a separate small pan, cook the bacon until crispy. Once done, crumble or chop into small pieces.
Reduce the heat to low and sprinkle the sharp cheddar cheese evenly over the beef mixture, allowing it to melt.
Stir in the crispy bacon pieces, taste and adjust seasoning if needed.
Serve the skillet hot for a satisfying meal that perfectly balances protein and flavor.