Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a vibrant dish featuring a perfectly grilled 6-ounce salmon fillet enhanced with zesty lemon juice and a medley of fresh herbs. Paired with tender steamed asparagus and a light drizzle of olive oil, this dish balances flavor and nutrition, making it an excellent choice for a wholesome meal.

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NUTRITION

439kcal
Protein
42.2g
Fat
26.7g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Mixed Herbs

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Pat the salmon fillet dry with a paper towel. Drizzle it with olive oil and season with a pinch of salt and pepper.

  • 3

    Mix lemon juice and freshly chopped herbs in a small bowl.

  • 4

    Place the salmon on the grill, skin-side down if applicable. Grill for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, steam the asparagus until tender, about 3-4 minutes.

  • 6

    Once the salmon is cooked, remove from the grill and drizzle the herb-lemon mixture evenly over the top.

  • 7

    Plate the salmon alongside the steamed asparagus and serve immediately.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a vibrant dish featuring a perfectly grilled 6-ounce salmon fillet enhanced with zesty lemon juice and a medley of fresh herbs. Paired with tender steamed asparagus and a light drizzle of olive oil, this dish balances flavor and nutrition, making it an excellent choice for a wholesome meal.

NUTRITION

439kcal
Protein
42.2g
Fat
26.7g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Mixed Herbs

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Pat the salmon fillet dry with a paper towel. Drizzle it with olive oil and season with a pinch of salt and pepper.

  • 3

    Mix lemon juice and freshly chopped herbs in a small bowl.

  • 4

    Place the salmon on the grill, skin-side down if applicable. Grill for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, steam the asparagus until tender, about 3-4 minutes.

  • 6

    Once the salmon is cooked, remove from the grill and drizzle the herb-lemon mixture evenly over the top.

  • 7

    Plate the salmon alongside the steamed asparagus and serve immediately.