YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Salad Wrap
Enjoy a crunchy twist on the classic Caesar by wrapping crispy oven-baked chicken and a light Caesar salad in a whole wheat tortilla. This balanced meal features tender, seasoned chicken coated with panko breadcrumbs for an extra crunch, paired with crisp romaine, a drizzle of light Caesar dressing, and a sprinkle of Parmesan, offering a delightful blend of textures and flavors.
INGREDIENTS
4 oz Chicken Breast
1 whole wheat tortilla
1 cup romaine lettuce, chopped
1 tbsp panko breadcrumbs
1 tbsp light Caesar dressing
1 tbsp shredded Parmesan cheese
PREPARATION
Preheat the oven to 400°F.
Pat the chicken breast dry and season lightly with your favorite herbs and a pinch of salt and pepper.
Coat the chicken evenly with the panko breadcrumbs. For extra crispiness, lightly spray the chicken with olive oil if desired.
Place the chicken on a baking sheet and bake for 15-20 minutes, or until cooked through and the coating is golden and crispy.
While the chicken is baking, warm the whole wheat tortilla in a dry skillet or microwave for a few seconds to make it pliable.
In a bowl, toss the chopped romaine lettuce with the light Caesar dressing and shredded Parmesan cheese.
Once the chicken is done, slice it into strips and add it to the salad mixture.
Lay the tortilla flat, spoon the chicken Caesar salad onto the center, and wrap it tightly.
Enjoy your balanced and delicious Crispy Chicken Caesar Salad Wrap!