Lemon Herb Chicken with Feta and Fresh Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Feta and Fresh Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Feta and Fresh Crisp Vegetables

Enjoy a refreshing and savory dish featuring tender lemon herb chicken paired with creamy feta and a crisp medley of fresh vegetables. This vibrant plate balances tangy, herby flavors with the natural sweetness of seasonal produce, making it a delicious and nutritious option any time of the day.

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NUTRITION

338kcal
Protein
40.1g
Fat
14.7g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Extra Virgin Olive Oil

1 oz Feta Cheese

1 cup Mixed Crisp Vegetables

1 Tbsp Fresh Lemon Juice

2 Tbsp Fresh Herbs (Rosemary, Thyme)

Salt & Pepper to taste

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PREPARATION

  • 1

    In a small bowl, whisk together the olive oil, lemon juice, chopped fresh herbs, salt, and pepper to create a marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it. Let it marinate for at least 20 minutes to allow the flavors to infuse.

  • 3

    Preheat a grill or skillet over medium-high heat. Cook the chicken breast for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C).

  • 4

    While the chicken is cooking, prepare the vegetable medley by chopping cucumber, tomato, and red bell pepper. Toss them together in a bowl.

  • 5

    Once the chicken is cooked, slice it and arrange on a plate. Sprinkle crumbled feta cheese over the chicken and serve alongside the crisp vegetables.

  • 6

    Drizzle a bit more lemon juice or olive oil over the vegetables if desired, and enjoy your refreshing, nutritious meal.

Lemon Herb Chicken with Feta and Fresh Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Feta and Fresh Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Feta and Fresh Crisp Vegetables

Enjoy a refreshing and savory dish featuring tender lemon herb chicken paired with creamy feta and a crisp medley of fresh vegetables. This vibrant plate balances tangy, herby flavors with the natural sweetness of seasonal produce, making it a delicious and nutritious option any time of the day.

NUTRITION

338kcal
Protein
40.1g
Fat
14.7g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Extra Virgin Olive Oil

1 oz Feta Cheese

1 cup Mixed Crisp Vegetables

1 Tbsp Fresh Lemon Juice

2 Tbsp Fresh Herbs (Rosemary, Thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    In a small bowl, whisk together the olive oil, lemon juice, chopped fresh herbs, salt, and pepper to create a marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it. Let it marinate for at least 20 minutes to allow the flavors to infuse.

  • 3

    Preheat a grill or skillet over medium-high heat. Cook the chicken breast for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C).

  • 4

    While the chicken is cooking, prepare the vegetable medley by chopping cucumber, tomato, and red bell pepper. Toss them together in a bowl.

  • 5

    Once the chicken is cooked, slice it and arrange on a plate. Sprinkle crumbled feta cheese over the chicken and serve alongside the crisp vegetables.

  • 6

    Drizzle a bit more lemon juice or olive oil over the vegetables if desired, and enjoy your refreshing, nutritious meal.