Lean Beef Picadillo with Roasted Sweet Plantains

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Picadillo with Roasted Sweet Plantains

YOUR SOLIN GENERATED RECIPE

Lean Beef Picadillo with Roasted Sweet Plantains

Savor the vibrant flavors of Mexican and Puerto Rican cuisine with this lean beef picadillo. Tender lean ground beef is simmered with diced tomatoes, bell peppers, onions, and garlic, accented by traditional spices, creating a hearty yet light dish. Paired with perfectly roasted sweet plantain slices, this meal delivers a satisfying balance of savory warmth and natural sweetness.

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NUTRITION

496kcal
Protein
45.6g
Fat
21.7g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Beef (95% lean)

1/2 medium Sweet Plantain, sliced

1/2 cup diced Red Bell Pepper

1/2 cup diced Yellow Onion

1/2 cup diced Tomato

2 cloves Garlic, minced

1 tsp Olive Oil

1/2 tsp Cumin

1/2 tsp Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the sweet plantain slices.

  • 2

    Peel the sweet plantain and slice it into 1/4-inch thick rounds. Toss the plantain slices lightly with a pinch of salt.

  • 3

    Arrange the plantain slices on a baking sheet lined with parchment paper and roast in the preheated oven for about 15 minutes, flipping halfway through until golden and tender.

  • 4

    While the plantains are roasting, heat the olive oil in a medium skillet over medium heat.

  • 5

    Add the diced onion, red bell pepper, and minced garlic to the skillet. Sauté for about 3-4 minutes until the vegetables are softened.

  • 6

    Add the lean ground beef to the skillet. Break it apart with a spatula and cook until browned, about 5-7 minutes.

  • 7

    Stir in the diced tomato, cumin, oregano, salt, and pepper. Allow the mixture to simmer for 5 minutes so that the flavors meld together.

  • 8

    Plate a serving of the lean beef picadillo and top with the roasted sweet plantain slices. Serve warm and enjoy the blend of savory and sweet flavors.

Lean Beef Picadillo with Roasted Sweet Plantains

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Picadillo with Roasted Sweet Plantains

YOUR SOLIN GENERATED RECIPE

Lean Beef Picadillo with Roasted Sweet Plantains

Savor the vibrant flavors of Mexican and Puerto Rican cuisine with this lean beef picadillo. Tender lean ground beef is simmered with diced tomatoes, bell peppers, onions, and garlic, accented by traditional spices, creating a hearty yet light dish. Paired with perfectly roasted sweet plantain slices, this meal delivers a satisfying balance of savory warmth and natural sweetness.

NUTRITION

496kcal
Protein
45.6g
Fat
21.7g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Beef (95% lean)

1/2 medium Sweet Plantain, sliced

1/2 cup diced Red Bell Pepper

1/2 cup diced Yellow Onion

1/2 cup diced Tomato

2 cloves Garlic, minced

1 tsp Olive Oil

1/2 tsp Cumin

1/2 tsp Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the sweet plantain slices.

  • 2

    Peel the sweet plantain and slice it into 1/4-inch thick rounds. Toss the plantain slices lightly with a pinch of salt.

  • 3

    Arrange the plantain slices on a baking sheet lined with parchment paper and roast in the preheated oven for about 15 minutes, flipping halfway through until golden and tender.

  • 4

    While the plantains are roasting, heat the olive oil in a medium skillet over medium heat.

  • 5

    Add the diced onion, red bell pepper, and minced garlic to the skillet. Sauté for about 3-4 minutes until the vegetables are softened.

  • 6

    Add the lean ground beef to the skillet. Break it apart with a spatula and cook until browned, about 5-7 minutes.

  • 7

    Stir in the diced tomato, cumin, oregano, salt, and pepper. Allow the mixture to simmer for 5 minutes so that the flavors meld together.

  • 8

    Plate a serving of the lean beef picadillo and top with the roasted sweet plantain slices. Serve warm and enjoy the blend of savory and sweet flavors.