Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Plain Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1/3 cup Unsweetened Almond Milk; 1 tbsp Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Delight in a velvety, protein-packed mousse bursting with the tang of plain Greek yogurt, subtle sweetness from vanilla whey protein, fresh mixed berries, and a hint of honey—an indulgent dessert that nourishes and satisfies your cravings.

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NUTRITION

Protein

44.5g

Fat

4.8g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

6 oz Plain Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1/3 cup Unsweetened Almond Milk

1 tbsp Honey

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PREPARATION

1
In a medium bowl, combine the plain nonfat Greek yogurt and vanilla whey protein isolate.
2
Pour in the unsweetened almond milk and whisk until the mixture becomes smooth and silky.
3
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them up too much.
4
Drizzle the honey over the mixture and give it one final stir to incorporate the natural sweetness.
5
Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up.
6
Serve chilled and enjoy this refreshing, protein-packed dessert.