YOUR SOLIN GENERATED RECIPE
Fresh Spicy Tuna Lettuce Wraps
Delight in these fresh and vibrant tuna lettuce wraps that combine the rich flavor of tuna with a zesty kick. Crisp lettuce, creamy avocado, and a light, spicy yogurt dressing come together to create a refreshing meal that satisfies your protein needs while keeping calories in check.
INGREDIENTS
1 can (5 oz drained) Canned Tuna in Water
4 leaves Butter Lettuce
2 tbsp Nonfat Greek Yogurt
1 half medium Avocado
1 tsp Sriracha Sauce
4 tbsp diced Cucumber
4 tbsp diced Red Bell Pepper
1 tsp Fresh Lime Juice
2 tbsp chopped Fresh Cilantro
PREPARATION
In a medium bowl, combine the drained canned tuna with the nonfat Greek yogurt, sriracha sauce, and fresh lime juice. Mix until well combined.
Gently fold in the diced cucumber, red bell pepper, and chopped cilantro to add crunch and freshness.
Carefully slice the half avocado into small cubes and add them to the mixture, ensuring not to mash them completely.
Lay out the butter lettuce leaves on a plate. Spoon the tuna mixture evenly among the leaves.
Garnish with additional cilantro if desired and serve immediately, enjoying the balance of spice, creaminess, and crunch in each bite.