Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor tender, juicy lamb chops grilled to perfection and infused with aromatic herbs. This dish balances rich flavors with a hint of garlic and fresh herbs, creating a mouthwatering experience perfect for a wholesome dinner.

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NUTRITION

300kcal
Protein
23.5g
Fat
22.5g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

2 pieces Lamb Chop (4 oz each)

2 teaspoons Extra Virgin Olive Oil

2 cloves Garlic

1 teaspoon Dried Rosemary

1 teaspoon Dried Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    In a small bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper.

  • 2

    Pat the lamb chops dry with paper towels and rub the herb mixture evenly on both sides of each chop.

  • 3

    Preheat the grill to medium-high heat.

  • 4

    Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium-rare or longer to reach your desired doneness.

  • 5

    Remove the chops from the grill and let them rest for a couple of minutes before serving to allow the juices to redistribute.

Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor tender, juicy lamb chops grilled to perfection and infused with aromatic herbs. This dish balances rich flavors with a hint of garlic and fresh herbs, creating a mouthwatering experience perfect for a wholesome dinner.

NUTRITION

300kcal
Protein
23.5g
Fat
22.5g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

2 pieces Lamb Chop (4 oz each)

2 teaspoons Extra Virgin Olive Oil

2 cloves Garlic

1 teaspoon Dried Rosemary

1 teaspoon Dried Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    In a small bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper.

  • 2

    Pat the lamb chops dry with paper towels and rub the herb mixture evenly on both sides of each chop.

  • 3

    Preheat the grill to medium-high heat.

  • 4

    Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium-rare or longer to reach your desired doneness.

  • 5

    Remove the chops from the grill and let them rest for a couple of minutes before serving to allow the juices to redistribute.