YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Enjoy a flavorful twist on a classic pizza! Tender grilled chicken breast laid atop a whole wheat tortilla, topped with a tangy BBQ sauce, part-skim mozzarella, and fresh crisp vegetables. This recipe is a balanced, protein-packed meal ideal for any time of day.
INGREDIENTS
3 ounces grilled chicken breast
1 whole wheat tortilla
1/3 cup shredded part-skim mozzarella cheese
2 tablespoons BBQ sauce
2 tablespoons diced red onions
1/4 cup diced bell pepper
PREPARATION
Preheat a nonstick skillet over medium heat and warm the whole wheat tortilla for about 1-2 minutes on each side until pliable.
Grill the chicken breast until fully cooked, then slice it into thin strips.
Spread the BBQ sauce evenly over the warmed tortilla.
Sprinkle the shredded mozzarella cheese over the sauce.
Top with the grilled chicken strips, diced red onions, and diced bell peppers.
(Optional) Pop the assembled pizza into a preheated oven at 375°F for 3-5 minutes to slightly melt the cheese further.
Serve warm and enjoy your high-protein, satisfying meal.