YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
Enjoy a lush, velvety chocolate pudding that marries the creaminess of nonfat Greek yogurt and almond butter with the rich cocoa flavor, subtly sweetened with honey and balanced with a touch of fresh avocado. Finished with juicy strawberry slices, this dessert offers whole food goodness in every spoonful.
INGREDIENTS
1/2 cup Nonfat Greek Yogurt
3/4 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
1 tsp Honey
1/4 of a Ripe Avocado
1/2 cup Fresh Strawberries, sliced
1 tbsp Almond Butter
PREPARATION
In a blender, combine the nonfat Greek yogurt, unsweetened almond milk, cocoa powder, honey, ripe avocado, and almond butter. Blend until you achieve a smooth and silky consistency.
Taste and adjust sweetness if desired by adding a bit more honey.
Spoon the pudding into serving dishes and gently fold in most of the sliced strawberries, reserving a few for garnish.
Chill the pudding in the refrigerator for at least 30 minutes to allow flavors to meld and the texture to firm up slightly.
Before serving, top with the remaining strawberry slices for a fresh and vibrant finish.