Name: Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100 g Nonfat Greek Yogurt; 75 g Mixed Berries; 40 g Granola; 3 Toasted Almonds; 1 tbsp Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

Start your day with a vibrant parfait featuring velvety nonfat Greek yogurt layered with a medley of fresh mixed berries, crunchy granola, lightly toasted almonds, and a drizzle of honey. This wholesome, whole foods-inspired breakfast not only dazzles the palate with contrasting textures but also delivers balanced energy to help fuel your morning.

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NUTRITION

Protein

15g

Fat

6.8g

Carbs

56.2g

SERVINGS

1 serving

INGREDIENTS

100 g Nonfat Greek Yogurt

75 g Mixed Berries

40 g Granola

3 Toasted Almonds

1 tbsp Honey

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PREPARATION

1
In a serving glass or bowl, add the nonfat Greek yogurt as the base layer.
2
Gently fold in the mixed berries over the yogurt, ensuring an even distribution of flavor and color.
3
Sprinkle the granola evenly on top to add a satisfying crunch.
4
Scatter the toasted almonds over the top for added texture and a nutty aroma.
5
Drizzle the honey over the parfait for a natural boost of sweetness.
6
Serve immediately and enjoy this refreshing, wholesome breakfast parfait.