YOUR SOLIN GENERATED RECIPE
Savory Garlic-Ginger Beef and Crispy Broccoli Rice Bowl
Savor the robust flavors of tender beef infused with garlic and ginger, served over a base of nutty brown rice and crispy broccoli. This dish delivers a harmonious blend of textures and a burst of savory notes, making it a satisfying and wholesome meal suitable for any time of day.
INGREDIENTS
5 oz Lean Beef (top round steak)
1 cup chopped Broccoli
1/3 cup cooked Brown Rice
1 clove Garlic, minced
1 tsp Fresh Ginger, minced
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef against the grain for tenderness.
In a small bowl, combine the minced garlic, minced ginger, and low-sodium soy sauce to create a marinade.
Toss the beef slices in the marinade, ensuring each piece is well coated. Allow it to rest for 10 minutes.
Heat the sesame oil in a non-stick skillet over medium-high heat.
Add the marinated beef to the skillet and stir-fry for about 3-4 minutes until the beef is browned but still tender. Remove and set aside.
In the same skillet, add the chopped broccoli and stir-fry for 2-3 minutes until it becomes crisp-tender.
Reintroduce the beef to the skillet and mix with the broccoli for an additional minute, allowing the flavors to meld.
Serve the garlic-ginger beef and broccoli mixture over a bed of cooked brown rice, and enjoy your savory, nutrient-packed bowl.