YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
A luxuriously smooth and tangy mousse that blends nonfat Greek yogurt with a hint of vanilla whey protein, naturally sweetened with honey, and crowned with a burst of fresh mixed berries. This dessert is light, refreshing, and perfectly suited for a protein-packed indulgence that doesn't compromise on taste or texture.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1/3 cup Mixed Berries
1 tablespoon Honey
PREPARATION
In a medium-sized mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until the mixture is completely smooth and homogeneous.
Gently fold in the mixed berries, ensuring an even distribution without breaking up the fruit too much.
Drizzle the honey over the mousse and stir lightly, keeping a silky texture.
Transfer the mousse into serving dishes. For a chilled dessert, refrigerate for at least 1 hour before serving.
Garnish with an extra few berries on top if desired and enjoy your protein-packed, silky dessert.