Warm Spiced Apple Crisp with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Apple Crisp with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Warm Spiced Apple Crisp with Creamy Greek Yogurt

Enjoy the comforting warmth of spiced apples and a crunchy oat-walnut topping paired with creamy, protein-rich Greek yogurt. This dish blends tender, caramelized apples with a lightly toasted crisp topping, perfect for a hearty breakfast, satisfying lunch, or light dinner.

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NUTRITION

494kcal
Protein
35.5g
Fat
12.8g
Carbs
62.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (30g)

2 tbsp Chopped Walnuts (15g)

1/2 tsp Ground Cinnamon

1 tsp Maple Syrup

1.25 cups Plain Nonfat Greek Yogurt

1 pinch Ground Nutmeg

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Core and dice the apple into small cubes. In a small saucepan over medium heat, combine the apple pieces with ground cinnamon, nutmeg, and maple syrup.

  • 3

    Cook the apples until they soften and release their juices, about 5-7 minutes, stirring occasionally.

  • 4

    In a separate bowl, mix the rolled oats and chopped walnuts. Once the apple mixture is softened, fold in the oat-walnut mix to coat lightly.

  • 5

    Transfer the apple and oat mixture into an oven-safe dish. Bake in the preheated oven for 8-10 minutes to achieve a lightly crisp topping.

  • 6

    Plate the warm spiced apple crisp over a generous serving of creamy Greek yogurt.

  • 7

    Enjoy immediately while warm for a comforting, balanced meal.

Warm Spiced Apple Crisp with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Apple Crisp with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Warm Spiced Apple Crisp with Creamy Greek Yogurt

Enjoy the comforting warmth of spiced apples and a crunchy oat-walnut topping paired with creamy, protein-rich Greek yogurt. This dish blends tender, caramelized apples with a lightly toasted crisp topping, perfect for a hearty breakfast, satisfying lunch, or light dinner.

NUTRITION

494kcal
Protein
35.5g
Fat
12.8g
Carbs
62.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (30g)

2 tbsp Chopped Walnuts (15g)

1/2 tsp Ground Cinnamon

1 tsp Maple Syrup

1.25 cups Plain Nonfat Greek Yogurt

1 pinch Ground Nutmeg

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Core and dice the apple into small cubes. In a small saucepan over medium heat, combine the apple pieces with ground cinnamon, nutmeg, and maple syrup.

  • 3

    Cook the apples until they soften and release their juices, about 5-7 minutes, stirring occasionally.

  • 4

    In a separate bowl, mix the rolled oats and chopped walnuts. Once the apple mixture is softened, fold in the oat-walnut mix to coat lightly.

  • 5

    Transfer the apple and oat mixture into an oven-safe dish. Bake in the preheated oven for 8-10 minutes to achieve a lightly crisp topping.

  • 6

    Plate the warm spiced apple crisp over a generous serving of creamy Greek yogurt.

  • 7

    Enjoy immediately while warm for a comforting, balanced meal.