YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Sweet Potato Mash and Steamed Broccoli
Enjoy a well-balanced lunch featuring tender grilled chicken breast paired with a velvety sweet potato mash and crisp steamed broccoli. This dish is light yet satisfying, offering a harmonious blend of savory and naturally sweet flavors while providing a nutritious boost to keep you energized throughout the day.
INGREDIENTS
4.5 oz Chicken Breast (128g)
150g Sweet Potato
100g Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
Meanwhile, peel and cube the sweet potato. Boil or steam the cubes until soft, about 15-20 minutes.
Mash the cooked sweet potato with a fork or potato masher until smooth. Add a pinch of salt and a dash of olive oil if desired for creaminess.
Steam the broccoli florets until they are tender but still bright green, about 5-7 minutes.
Plate a portion of sweet potato mash alongside the grilled chicken breast and the steamed broccoli. Serve warm and enjoy your balanced meal.